Easter Brunch - Potato Brunch Casserole

Hard to believe that we ate outdoors last Easter on the first Sunday in April.  This year the weathermen can't make up their mind - rain or sun.

The dish below was given to me by a dear friend from Sarasota, Florida.  Whenever it is served, it just disappears. All I can say absolutely  delicious.  From Taste and Tales of Massachusetts

                 Potato Brunch Casserole

1 (32-ounce) package hash browns

1 pint whipping cream

1 (16-ounce) package Swiss cheese, grated

1 stick butter, melted

few dashes nutmeg

1. Preheat oven to 350° F.
2. Put all ingredients in an oven-to-table casserole dish; mix thoroughly.  Sprinkle top with paprika.
3. Bake covered for 30 minutes; remove cover and continue baking for another 30 minutes until golden and bubbly.                                                           

Note:  Do not double recipe in same pan.  

Serves 6-8