Books

	Taste and Tales of New York From New York City to Niagara Falls to Montauk, the State of New York has been influenced in its culinary history by the many groups of immigrants who have made the state their home. Buy Now
	A Taste of Lobsters and some tales too... A collection of delicious recipes, interesting facts and entertaining tales - all about lobsters and their tails! Buy Now
	Taste and Tales of Coastal New England From Eastport, Maine to Greenwich, Connecticut, the coast of New England is as varied as the rock ledges of Mt. Desert, Maine to the sandy beaches of Rhode Island. There are small towns and big cities, but the one common denominator is great food. Buy Now
	Taste and Tales of Cape Cod and the Islands A cookbook with 150 irresistable recipes from Cape Cod and the Islands culled from inns, restaurants, bed & breakfasts and vintage cookbooks plus 80 entertaining tales, written and edited by P. Ann Pieroway with cover painting and illustrations throughout by Massachusetts artist Louise Minks. Buy Now
	A Taste of Cranberries and some tales too... Not so long ago, cranberries were only served at Thanksgiving and Christmas but we can now experience this beautiful and delicious berry year round. The over eighty recipes in P. Ann Pieroway's cranberry cookbook feature cranberries in fresh, frozen, dried and canned form. Joanna Weeks of South Coast Times says, "the book… shines in its imaginative entrees, salads and vegetable dishes. Buy Now
	Taste and Tales of Massachusetts From Boston to the Berkshires, to the islands of Nantucket and Martha's Vineyard, come a myriad of taste and three centuries of history. These marvelous foods are a result of the many nationalities, past and present, that call Massachusetts home. Buy Now